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Lawman in Disguise by Lauri Kingery | Keli Gwyn
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Keli Gwyn
LIH Spotlight: Lawman in Disguise

It’s July, and that means four new stories from
Love Inspired Historical will be hitting shelves.

This week I’m shining the spotlight on
Lawman in Disguise by Laurie Kingery,
the ninth book in her Brides of Simpson Creek series.

Learn more about the story below, and then
scroll down to enter a giveaway for one print copy.

Lawman in Disguise

The Lawman’s Secret 

When her son discovers an injured outlaw in their barn, the mysterious stranger instantly turns widow Daisy Henderson’s world upside down. But Daisy senses Thorn Dawson’s a good man…and there’s more to his story than he can tell her. So she can’t turn him away before he heals, even if she’s falling for him—something she swore she’d never do again after her husband died.

An undercover lawman, Thorn never lets himself get too close to anyone. But that’s before he meets single mother Daisy and her spirited son. Now Thorn has to protect them from the Griggs gang—a gang that’s come to accept him as one of their own. And if he can’t keep up the charade, the woman of his dreams might just pay the price.

Copyright © 2016 by Harlequin Enterprises Limited
Cover art and cover copy text used by arrangement with Harlequin Enterprises Limited.
® and ™ are trademarks owned by Harlequin Enterprises Limited
or its affiliated companies, used under license.

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Fun Question for Laurie…

You’ve shared a number of food pictures/recipes on Facebook, which make me drool. They also make me wonder what kind of food is your favorite—Italian, Chinese, burgers and fries? Or as a “Texan-in-exile” who is living in Ohio now, could it be Tex-Mex?

Laurie says: “My favorite food is spicy-anything, but I especially appreciate anything cooked in Texas–Tex-Mex, chicken-fried steak, blackened peas, fried chicken–the list goes on on and on. When traveling in Texas, I love finding cafés in the Hill Country that may not look like much on the outside but have the most delicious surprises inside.”

Your Turn…

What kind of food do you like best?
Do you prefer mild or spicy dishes?

💜💜💜

Giveaway!

Enter to win a print copy of Lawman in Disguise.
Use the Rafflecopter entry form below.

Giveaway ends Sunday, July 17 at 12 a.m. PDT.

Winner to be announced in my new
blog post on Monday, July 18.

Must be 18 to enter. International OK. Void where prohibited.

Congratulations to Rosalind H, winner from my July 4 post,
who will receive a copy of Stand-in Rancher Daddy,
Renee Ryans’s July 2016 release.

a Rafflecopter giveaway

 

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Keli Gwyn

27 Comments

  • Keli, thanks for featuring me!
    Blessings, Laurie Kingery

  • I like all food! The scale tells me I like all food too! I’m definitely a fan of comfort food and Mexican food. 🙂

    • Keli Gwyn says:

      Julie, like you, I’m a fan of Mexican food. So yummy. I’ve been eating too much of it–and many other things–recently, as I race toward a deadline. I guess you could say I’m a fan of comfort food, too. 🙂

  • Jeanette Bolt says:

    I love hot spicy food. Chinese or Mexican. Just wish it liked me back. Lol

    • Keli Gwyn says:

      Jeanette, spicy food can bite us back, can’t it? That’s the downside. But, oh the wonderful flavors we enjoy during the meal itself. Yum!

  • jane naccarato says:

    Italian tops the list. Comfort food, Mexican and Chinese foods are next.

    • Keli Gwyn says:

      Jane, I like Italian food, too, as well as Mexican. Those would be my favorites, but I like Chinese food, too. Not that I like to cook any of it, but I do enjoy eating it. 🙂

  • Melody says:

    I love spicy food! Nothing like a good kick! I love all kinds of foods too! Though I eat the most Mexican! Probably cause I work at a restaurant! Haha

    • Keli Gwyn says:

      Melody, if I worked at a Mexican food restaurant, I would be in my element. I might also be a whole lot bigger. 🙂

      • Melody says:

        People ask me all the time how I don’t weigh more working there. I tell them because I am working! I don’t get the luxury to sit! Ever! Haha

        • Keli Gwyn says:

          Melody, do you have a pedometer? It would be interesting to see how many steps you log on a shift. I’m sure you’d make a Fitbit happy.

  • Deanna Stevens says:

    I like mild.. I do like Italian..

  • Trixi says:

    Comfort foods are best….or I like Laurie’s answer, southern-type food. Makes my mouth water thinking about them black-eyed peas and homemade cornbread, fried chicken cooked in lard, mashed potatoes & gravy made with the chicken drippings, ham hocks and navy beans, etc…
    I think I’m letting my southern side show 🙂

    Thanks for another LIH featured book Keli and for the chance to win it!

    • Trixi says:

      I need to add, I like a little kick to my foods, as long as the spice doesn’t overpower the taste of the food.

    • Keli Gwyn says:

      Trixi, my mother was raised in Texas. Her mother, my grandmother made some right tasty Southern dishes for holiday feasts. I loved her beans and chow chow at New Years.

  • Susan Snodgrass says:

    I am a wuss when it comes to spicy food.

  • Nicole Wetherington says:

    Well I like to mostly eat mild, however, I like to add a bit of hot sauce on chicken and other things! I’d probably enjoy eating more spicy things if my nose didn’t drip so much from hot flavor! haha

  • Susan P says:

    I adore Texas food! We have relatives that live there and we love visiting them. Hubby and I even had our honeymoon on Port Aransas Island after a bet with my dad. 🙂 I like my food with flavor and a tad spicy.

    • Keli Gwyn says:

      Susan, it sounds like there’s quite a story behind your honeymoon destination. I’m sure you enjoyed plenty of that yummy Tex-Mex while you were on the trip.

  • All this talk of spicy food has really made me hungry! 😃

  • Michele Glasspoole says:

    I love spicy mexican food. I can eat it almost everyday!

    • Keli Gwyn says:

      Michele, I’m with you. I really did eat Mexican food ‘most every day during college. I’d have a burrito for lunch and a tostada or tacos for dinner. Talk about tasty memories. 🙂

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